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Damak Ocakbasi

Urfa charcoal grill in Enfield. Our chefs are from Urfa, Türkiye.

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The taste of Urfa on Hertford Road

172 Hertford Road, Enfield

Our chefs come from Urfa in south-east Türkiye, and our grill follows Urfa cooking. Kebabs, liver and aubergine cook over charcoal and come with isot, the Urfa chilli.

We are open every day from 11:30 to 23:00. Book your table online.

Adana kebab with bulgur and grilled pepper
Kaburga, grilled lamb ribs, with bulgur

About us

Damak Ocakbasi is a Turkish grill house. The meat cooks over charcoal, and the chefs prepare it by hand.

With every main course you get the side dishes: shepherd's salad, cacık, spinach tarator, ezme, hummus and grilled onion. A takeaway order gets the same.

Hand-Chopped Lamb Kebab (Haşhaş Kebab)

A speciality of Birecik, Urfa

We chop the lamb and the peppers by hand with a knife, never with a machine. A machine makes the meat watery. Over the charcoal the kebab stays loose and crumbly, like bulgur, so you eat it with a spoon.

Our chefs say it is new to London.

Aubergine Kebab (Patlıcan Kebabı)

Aubergine kebab from Urfa

Aubergine and hand-chopped minced lamb on the skewer, cooked over charcoal. We serve it with grilled tomatoes and peppers.

Lamb Liver (Ciğer)

Lamb liver, the Urfa way

In Urfa, people eat liver even for breakfast. We cut it small, grill it over charcoal and serve it with lavash, grilled onion and isot.

Grilled Meat on Roasted Vegetables (Altı Ezmeli)

Lamb on grilled vegetables

Çöp şiş, small pieces of lamb fillet, served on grilled onion, peppers and tomatoes with parsley, and finished with hot butter.

Your table fills up

The side dishes come with every main

Order any main course and your table gets shepherd's salad, cacık, spinach tarator with butter, ezme, hummus and grilled onion. For a group, the Damak Special platters serve up to 2, 4 or 6 people.

Our chefs

Kadir Usta and Mahmut Usta

Kadir Usta leads the grill and prepares the meat himself. His nephew Mahmut Usta came to Britain at 16, learned at his side, and has worked the charcoal grill for 13 years. They cook the dishes of Urfa.

Come and taste Urfa

Open every day from 11:30 to 23:00. Book online or order for collection.

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Contact us

Damak Ocakbasi

172 Hertford Road, Enfield EN3 5AZ

07345 938016

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Every day11:30 to 23:00